? High in Vitamin C ? High in Fibre Camu Camu is a small berry type fruit with a sweet and sour flavour. It is renowned for its naturally high levels of vitamin C, which contributes to normal collagen, a structural component for the formation of skin, gums, teeth, bones, tendons, cartilage and blood vessels Our Organic Camu Camu Berries are harvested directly into canoe boats in the rainforest. Once inspected and washed, the pulped camu fruit are then placed into a custom low temperature dehydrator, ensuring that the fruits vitamin content is preserved and the fruit retains its full essence. Camu Camu is very versatile and tastes great in smoothies, baking, sauces, dips and ice cream.